Chief Cook

Santhi Vilas Restaurant

Job Type   /   Job Level

Full-time   /   Director/C-Level

Job Location

Singapore, Singapore, Singapore

Salary Offered

Manage the entire South Indian kitchen, Preparation of Menu and all Kitchen relatedjob.

Manage all the Kitchen and preperation staffs. Cost control and make sure no runningout of preperation iterms or Kitchen inventory by reordering ontime

Budgeting, purchasing and other related duties. Cost control. Minimise food wastage.training of kitchen staff etc.

Upkeet hygiene of preperation area, Daily report to management.

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