Job Descriptions:
• Overseeing day-to-day operations of the restaurant to ensure a smooth and efficient
workflow.
• Managing staff, including scheduling, training, and ensuring high service standards.
• Maintaining inventory, coordinating with suppliers, and ensuring timely procurement
of high-quality ingredients.
• Ensuring adherence to all health and safety regulations in the kitchen and dining areas.
• Handling customer inquiries, resolving complaints, and ensuring overall customer
satisfaction.
• Monitoring financial performance, including managing budgets, controlling costs,
and achieving revenue targets.
• Developing marketing strategies and promotional activities to enhance the
restaurant’s visibility and attract customers.
• Ensuring the restaurant’s ambiance and décor are in line with the expectations of
guests, providing a warm and inviting environment.
Job Requirements:
-4-5years related experience
- degree holder
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