Job Description:
· Responsible for the implementation and enforcement of all relevant EHS rules and regulations on site to ensure compliance with applicable regulations and client's EHS requirements
· To verify all workers assigned to various work activities possessed suitable qualifications and/ or have attended mandatory training with valid certificates/ permits
· To implement and enforce Permit-To-Work (PTW) system for all critical activities such as working at height etc
· To participate in the formulation and enforcement of Risk Assessments (RA) and Safe Work Practices (SWP)
· To advise Project Managers and site staff on matters related to EHS and fire prevention issues
Review and revise of method statement and RA as and when required
· Investigate all incidents, submit accidents reports and recommend to Management for corrective actions to prevent recurrences
· Responsible for planning, coordinating and execute projects
· Arrange for all necessary inspections and check all documents required to facilitate the handing over of all completed projects.
· Act as the key person and set up communication channels, organize and coordinate effectively within the project team, and to manage the project scope, schedule, resources, and issues to ensure communication report on project status
· Any other duties as instructed by the Manager or supervisor
Job Requirement:
· Minimum ITE / Diploma in Engineering background or any equivalent
· 2 - 5 years of relevant experience
· Knowledge and/or experience in F&B / hospitality industry will be an advantage
· Background in commercial kitchen equipment industry will be a strong advantage
· M&E background with minimum 2 years experience in project co-ordination
· WSQ qualifications in Workplace Safety & Health
· WSQ Advanced Certificate in Workplace Safety and Health (Level B)
· With basic IT knowledge (e.g. know about IP address configuration etc)
· Managing Work At Height
· Supervise Construction Work for WSH
