- Monday - Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)
- Office Location: Boon Lay
- Basic: $2500 to $3000 depending on the experience
Requirement
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma / Degree, Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
- At least 1 year(s) of working experience in the related field is required
- Relevant experience in Food & Beverage industry is an advantage.
Production and Supply Chain Support
- Conduct routine and daily checks on food safety, hygiene, quality, process and general guidelines of Halal requirements in production, supply chain and logistics
- Prepare and maintain food safety, hygiene, quality and process
- Perform daily periodic site walk of whole facility
- Conduct retention samples checks
- Coordinate with microbiological laboratory for sample collection and lab reports.
- Follow-up with Procurement on investigation and corrective actions on raw material complaint / customer feedback.
Regulatory Support
- Assist in internal audit.
- Support external customer and regulatory audits i.e. FSSC 22000, 3rd party supplier assessment.
Import and Export Management
- Prepare and liaise with warehouse team on export procedures e.g. placement of temperature data logger device.
Vendor Management
- Perform basic troubleshoot and liaise with external vendors for routine servicing and issue follow up e.g. pest control, cleaning chemicals, weighing scale, metal detector, microbiological laboratory.
Customer Management
- Provide support to customers’ request e.g. questionnaire, product specification, shelf-life lab test reports.
- Assist in investigation and follow up with investigation report.
Training
- Preparation of training materials e.g. attendance sheet, assessment.
- Coordination with HODs on training schedule.
- Conduct training
Ad-hoc Duties
- Any other duties assigned by QA manager.
Tong Wei Chin (Reg No.: R24123803)
The Supreme HR Advisory Pte Ltd (EA No: 14C7279)
