Job Description:
- Relevant Experience In A Restaurant Kitchen And Day To Day Operations
- Thrive Under Pressure, Able To Mentor New Staffs And Rally The Team.
- Food Hygiene Certification And Fundamental Knowledge Of Food Safety, Kitchen Hygiene And SFA Regulations.
- Ability To Ensure The Hygiene And Housekeeping Of The Kitchen.
- Good Interpersonal Skills. Demonstrate Teamwork And Customer Service Focus.
- Knowledge Of Food Inventory And Maintaining Par Levels.
- Good Culinary Foundations. Understanding Of Various Cooking Methods, Ingredients, Equipment And Procedures.
- Able To Maintain High Food Quality And Presentation.
- Willing To Take On Ad Hoc Tasks.
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
- Monthly sales incentive
**Part-timers are welcome to apply with flexible working hours
