Job Responsibilities
- · Day to day kitchen operations
- · Clean food preparation areas, cooking surfaces and utensils
- · Wash, cut, and prepare food for designated for cooking
- · Prepare variety of foods; meat, seafood poultry etc
- · Clean and restock worksations display cases
- · Ensure strict hygiene standards
- · Assist with all duties as assigned by Head Chef
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
- Monthly sales incentive
**Part-timers are welcome to apply with flexible working hours
