Job Responsibilities
- · Day to day kitchen operations
- · Sauteing, frying, and grilling
- · Making pizza dough from scratch
- · Make sauces and hot/cold dishes
- · Maintaining the kitchen housekeeping
- · Food hygiene and kitchen safety
- · Mise en place and mise en scene
- · Ensuring food quality and standards
Working hours and Benefits
- 5 days & 50 Hours Work Week
- Annual Leave
- Medical/dental benefits
- Staff Meals provided
- Monthly sales incentive
**Part-timers are welcome to apply with flexible working hours
