Job Description & Requirements
- Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
- This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
- Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.
- Ensure beverage sales targets are met through upselling and promoting beverages to guests.
Reduce wastage and spillage.
- Prepare all mis-en place are completed before operation. e.g. Garnishes, Glassware.
- Ensure that all equipment is in working condition.
- Ordering and storing of stock.
- Performing monthly inventory of equipment and utensils
- Maintain cleanliness and presentation of bar.
- Notify the manager on duty on non-availability of beverage products.
- Up-selling of F&B products while taking orders.
- Greet the guest in a friendly and warm manner, thank and give fond farewell.
- Coordinates with manager on all aspects of the event/ function beverage requirements.
- Ability to respond quickly and accurately to guest requests.
- Assists the manager to establish maintenance, and cleaning schedules.
- Performs others duties as assigned.
Minimum Qualifications / Experience:
- Diploma in Food & Beverage service
- 2 years experience in bar operations.
- Good Knowledge in Spirits and Wine.
- Pleasant with dynamic personality.
- Have an absolute 'can do' attitude.
- Basic knowledge in Microsoft office
