Job Description
- Develop and maintain an exceptional wine list that complements the restaurant's menu and reflects current trends.
- Source and procure high-quality wines from reputable vendors, negotiating favourable pricing and maintaining strong relationships.
- Manage wine inventory, ensuring proper storage, rotation, and stock control to minimize waste.
- Provide exceptional guest service with extensive knowledge of wines and vintages.
- Guide guests through wine selections, offering personalized recommendations based on their preferences and the chosen dishes.
- Educate and engage guests about wine through tableside presentations and wine pairing suggestions.
- Stay informed about current wine trends, new vintages, and emerging regions.
- Contribute to revenue growth by promoting wine sales and upselling opportunities.
- Maintain a professional demeanour and represent the restaurant positively when interacting with guests and colleagues.
- Responsible for wine sales/ revenue and COGS.
- Responsible to bring bi monthly wine dinners/ wine events.
- Responsible to upkeep physical wine list.
- Ensure adherence to all safety and hygiene regulations by the respective government agencies within Front of House.
Requirement
- Certified Sommelier or equivalent wine education
- Proven experience in a high-end restaurant setting
- Extensive knowledge of wine regions, varietals, and food pairings
- Excellent communication and interpersonal skills
- Passion for wine and a commitment to providing exceptional guest service
