Work Time Profile:
Night Shift, 6 days
Company Benefits:
- Staff Meal
- Training and Development Opportunities
- Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- Confirmation Seafood Hamper
Job Duties:
- Operate machinery and equipment for tasks such as slicing, portioning, and deshelling seafood products according to quality standards
- Conduct rigorous quality checks on processed seafood products to guarantee compliance with established quality standards
- Identify and address any deviations from quality specifications, reporting issues to the team leads promptly
- Collaborate with the Quality Check Coordinator team to maintain high-quality standards throughout the production process
- Adhere to strict safety protocols and guidelines to ensure a safe working environment
- Maintain cleanliness and hygiene in the processing area, following sanitation procedures and regulations
- Participate in regular safety training sessions and contribute to maintaining a culture of safety awareness
- Operate and monitor processing equipment efficiently and report any malfunctions or irregularities
You need to have/be:
- Be open-minded and adaptive to changes in production processes and operating procedures
- Collaborate effectively with colleagues to achieve production goals and maintain a positive working environment
- Demonstrate flexibility and willingness to assist team members when needed
- Able to follow detailed instructions and execute tasks accurately to maintain product quality
- Prioritize safety in all aspects of work, adhering to safety protocols and guidelines
- Conduct thorough quality checks on processed seafood products, identifying and addressing deviations promptly
- Possess the physical stamina and dexterity required to perform repetitive tasks in a fast-paced production environment
