Job Summary:
- Local / Western Cuisine
- Event up to 1500 pax
- Location: Tai Seng
- Working Hours: 9 hours a day, 6 days work
About the role:
The Head Chef will manage all aspects of kitchen operations, ensuring excellence in food quality, creativity, and efficiency. The ideal candidate should demonstrate strong leadership, exceptional culinary talent, and a commitment to providing remarkable dining experiences.
Job Description:
- Ensure kitchen activities are compliance with health and hygiene standards.
- Supervise food presentation and quality to meet standards and maintain visual appeal.
- Inspect deliveries, monitor food quality, and address any issues during preparation to ensure consistency.
- Collaborate on menu creation, incorporating seasonal ingredients and guest preferences.
- Coordinate staff scheduling, provide training, and foster a positive, team-oriented work environment.
- Address kitchen challenges with effective problem-solving and oversee operations during busy periods.
- Support menu planning and manage inventory to maintain stock levels while minimizing waste and spoilage.
Requirements:
- Min. 5 years' experience in Catering.
- Experience in big scale catering (about 1000+ pax)
- Able to commit work on weekends / PHs
For consideration, kindly submit your CV by clicking “APPLY NOW” or text +65 8306 8605 for confidential discussion.
*Only shortlisted candidates would be notified**
MTC Consulting Pte Ltd | 15C7752
EA. Registration No.: R23116335 | Poh Sook Hooi
