- Manage and assist kitchen staff to learn appropriate cooking and food preparation techniques.
- Manage kitchen and dining services and provide feedback regularly to the superior
- Ensure kitchen equipment, utensils and the handling of food and preparation of meals is performed in a hygienic and safe manner.
- Monitor the use of kitchen appliances and equipment and advise when items need replacing, repairing or removing.
- Oversee the serving of meals, washing up and disposal of scraps.
- Oversee the cleaning and maintenance of food preparation surfaces, cold room shelving and internal shelving in refrigeration and freezer units.
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Train new kitchen staff
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