Job Description & Requirements
- Adhere to schedule of delivery orders
- Coordinate with salesperson on customer’s order before delivery
- Proper loading / unloading of catering equipment into delivery vehicle
- Delivery and collection to island wide catering places
- Liaise with customer during on-site setup requirement
- Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
- Inventory control for catering equipment used for upon collection of order
- Maintaining cleanliness and provide basic service for assigned delivery vehicle
- Understanding with and complying with the mandatory hygiene standards and requirements
- Perform any other duties assigned by Operation Manager
Requirements:
- At least 5 year(s) of working experience in the related field
- Excellent customer service and able to interact well with clients
- Ability to work independently and in a team
- Physically fit and able to work in a fast-paced environment
- Willing to work shifts, weekends, and public holidays
- Must possess class 3 driving license with clean records and good driving skills
