Grand Copthorne Waterfront is seeking a highly motivated and organized Hygiene Officer to join our team and play a vital role in maintaining a safe and hygienic environment within our facilities. The ideal candidate will possess extensive knowledge of food safety regulations and hygiene best practices, demonstrate excellent communication and interpersonal skills, and be passionate about promoting a culture of cleanliness and well-being.
Key responsibilities
- Implement and oversee the company's hygiene and sanitation program, ensuring compliance with all applicable regulations and standards (e.g., SFA regulations).
- Conduct regular inspections of all food preparation areas, storage facilities, and other relevant areas to identify and address hygiene hazards.
- Develop and implement training programs for staff on food safety, hygiene, and sanitation procedures.
- Monitor and maintain hygiene records, including maintaining accurate logs of inspections, cleaning activities, and corrective actions taken.
- Investigate and address any hygiene-related incidents or complaints promptly and effectively.
- Work closely with other departments, such as F&B and Operations, to ensure hygiene standards are consistently met.
- Stay informed about the latest food safety regulations and best practices and implement changes as necessary.
- Maintain and calibrate hygiene equipment and ensure proper cleaning and maintenance of facilities and equipment.
- Prepare reports and recommendations related to hygiene and sanitation for management review.
- Participate in the development and implementation of HACCP plans and other food safety programs.
- Perform other duties as assigned by the reporting manager.
Ideal requirements
- Minimum of 3 years of experience working in a hygiene or food safety role.
- Proficient knowledge of food safety regulations and best practices, including HACCP principles.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff at all levels.
- Strong attention to detail and a commitment to maintaining a high standard of cleanliness.
- Excellent organizational and time management skills.
- Ability to work independently and as part of a team.
- Valid Food Hygiene Officer certificate (level 2-3) and Workplace Safety & Health (WSH)
- Additional qualifications or certifications in food safety and hygiene (e.g., HACCP, Food Safety Management Systems) are highly valued.
