· Propertable setting including setting up items such as crookery and menu
· Replenish supplies such as serviette, table ware and refill condiments
· Usher customer to their table
· Present menus to customers，inform customers of promotional items and answer questions about menu items, making recommendations upon request
· Taking customers’ order and prepare drinks and dessert to customer
· Serve food and beverages to customers
· Clean tables after customers have finished dining and take them to kitchen for cleaning
· Perform cashiering at times
· Perform opening and closing duties such as drinks preparation and housekeeping
· Dishwashing when required.
· Perform other reasonable job duties as requested by Supervisors
· 餐桌摆设, 包括餐具, 菜单
· 补充餐具用品, 如纸巾、餐具、调味料
· 为顾客带位和安排座位
· 呈上菜单给顾客,告知顾客餐馆的促销并回答顾客对于菜单上的疑问,应要求提供建议
· 为顾客点菜,准备饮料或甜品
· 为顾客呈上食物或饮料
· 顾客用餐完毕后,为顾客清理桌面，把碗碟或杯送到厨房以备清洁
· 协助顾客买单
· 负责开店和关店的餐饮准备和清理工作
· 执行主管所委派的其他合理工作
