Job Description:
- Preparation of food and cooking of menu items
- Ensure great food presentation
- Ensure all food items and equipment are stored properly
- Maintain high standards of Food hygiene and kitchen cleanliness
- Keep a sanitized and orderly environment in the kitchen
Job Requirements:
- Minimum NITEC in Asian Culinary Arts.
- Must be familiar with Chinese Cuisine
- Minimum 1 - 2 years of working experience as Cook.
- Valid Basic Food and Hygiene certification
- Strong interest and passion in culinary
- 6 days work week
