The Crew Member is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.
Role & Responsibilities
- Undertake day to day restaurant operational tasks
- Create high standards of customer experience, be attentive towards the customers and their queries
- Handle front-of-house duties such as taking orders, cashiering, serving food & drinks,
- Handle back-of-house duties such as food preparation in kitchen
- Daily housekeeping in dining and kitchen areas, food waste disposal
Skills/Qualifications
- Minimum ‘N’ Level and above
- Good customer service
- Team player
- Excellent communication and interpersonal skills with both internal staff and customers
- A genuine and honest, "can do" attitude! :)
