Job Opportunity: General Manager – Catering
Singaporeans Only
Are you an experienced leader in the catering industry with a passion for delivering high-quality food services while driving business growth? We are looking for a Catering General Manager to take charge of operations and lead the catering team to success.
Key Responsibilities:
- Lead the development and management of all catering services, aligning them with the broader business strategy.
- Develop and implement operational plans through the management team to ensure smooth execution of all catering services.
- Monitor and control financial performance, achieving pre-set budget targets.
- Ensure food quality is consistently high, working closely with the kitchen team and overseeing the entire delivery process.
- Build and maintain strong relationships with internal teams and external client organizations.
- Ensure compliance with all hygiene, health and safety, and security standards, taking action as needed.
Key Tasks:
- Support and develop the management team to maximize their effectiveness.
- Oversee the purchasing and stock control for all food and beverage items, ensuring accurate monthly stock valuations.
- Maintain strong tax and pricing controls to uphold agreed profit margins.
- Ensure timely and effective communication with clients, delivering exceptional customer service.
- Provide accurate and timely monthly financial and business reports to the CEO.
Catering Operational Duties:
- Oversee purchasing and stock control for food and beverages.
- Manage pre- and post-event costings and monitor gross profitability.
- Control operational costs and conduct risk assessments as required.
- Lead internal audits and assist with staff recruitment, training, and induction.
- Take on Duty Management responsibilities, including building security.
- Handle third-party invoicing and daily financial record keeping, liaising with the Finance department.
- Ensure full compliance with licensing conditions and health and safety regulations, including HACCP and ISO22000:2018 standards.
- Collaborate with the Operations Manager to address maintenance and repair needs.
What We’re Looking For:
- A proven track record in the hospitality industry, with experience in the F&B catering sector being a plus.
- Strong leadership skills with a passion for developing teams and delivering outstanding service.
- In-depth knowledge of licensing, health and safety regulations, HACCP, and ISO22000:2018 standards.
- Excellent organizational skills, with the ability to manage multiple tasks and meet deadlines.
- Strong communication skills and a desire to engage with clients and team members.
- Proficiency in using computer systems and digital tools.
- Flexibility in working hours, including the ability to work weekends when required.
Interested candidates who wish to apply for the advertised position, please click on Apply Now.
Alternatively, you may contact us at +65 8887 8915 for a confidential discussion. We regret that only shortlisted candidates will be notified.
Eugene Sia
Overwatch Recruitment Pte. Ltd. | EA License No.: 23C1542 | EA Registration No.: R1874073 (Sia You Wei, Eugene)
