Job Description & Requirements
- Recruiting, training, and supervising outlet staff.
- Resolving customer complaints regarding food quality and customer service.
- Suggesting new menu items based on customers' preferences and feedback.
- Identifying strategies to retain and attract customers.
- Ensure the operations of the food outlet running smoothly.
- Being the bridge between Senior management and operation staff.
- Experience in Food Outlets or Business Management are welcome to apply.
- Proven management experience in the hospitality or fodd industry.
- Exemplary management skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Basic English and computer skills so as to communicate with HQ and cafe staff.
- Basic computer skills
