-HANDLE SUPPLIER AND INVENTORY OF THE RESTAURANT
-MUST ABLE TO UNDERSTAND INDIAN ,TAMIL, (CAN WRITE AND READ ALSO)
-MUST MONITOR AND ARRANGE FOR THE MANPOWER OF THE RESTAURANT
-MUST ALSO ABLE TO TRAVEL TO INDIA FREQUENTLY
-MUST HAVE F&B MANAGEMENT EXPIRIENCE
-ABLE TO WORK MULTITASKA ND UNDER PRESSURE