-MUST KNOW HOW TO COOK SOUTH AND NORTH INDIAN FOOD.
-MINIMUM 5 YEARS EXPIRIENCE( OVERSEA EXPIRIENCE IN TH EFIRST PLACE)
-CAN WORK IN HOT AND FAST ENVIROMENT
-MUST CAN ACCEPT SHIFT ROTATE AS RESTAURANT OPERATE 24 HOURS
-WEEKEND AND PUBLIC HOLIDAY ARE NOT ALLOWED TO OFF
-WORKING HOUR IS NOT ON TIME , IF PEAK HOUR WILL HAVE DIFFER