Job Summary:
- $12/hr weekdays, $14/hr weekends
- 5 days (44 hours per week, Mon-Sun 10am – 11pm)
Job Responsibilities:
- Prepare work of Hall opening and closing operation hours
- Help customers to settle down and advise on ordering system
- Serve food to customers in an effective and polite manner
- Answering customer’s queries regarding services, menus, offers or any other product related enquiries
- Clean tables after customers have left and clearing empty/unwanted dishes
- Assist kitchen staff whenever required
- Check & record fridge temperature
- Welcome and bid farewell to customers as they enter/ leave the restaurant
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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Hui Yew Cheong
Registration Number: R24124511
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
