Job Description and Main Responsibilities:
* In-charge of noodle cooking
* Assisting in the food preparation ingredient
* Ensure the consistency of food product and to follow SOP
* Ensuring freshness and quality of food items
* Assist in keeping food wastage to minimum, through correct product measurement
* Maintain cleanliness and hygiene of the kitchen
* Other job-related ad-hoc duties if required
Job Requirements:
* No experience required as on-the-job training will be provided
* Fun and cheerful personality
* Able to perform well in fast-paced environment
* Able to do shift work, weekends and public holidays
* Excellent service aptitude and ability to communicate effectively
