1. Good knowledge in Vietnamese cuisines.
2. Assist Head Chef and owner in producing good quality Vietnamese food.
3. Inventory order and control.
4. Ensure first-in-first-out of inventry.
5. Cost and wastage control.
6. Quality control of food products.
7. Ensure food safety at all time.
8. Good housekeeping habits
9. Work independantly.
10. Positive working attitude
11. Good personal hygiene and well groom.
12. Good customer service skills.
13. Good time management skills.
14. Training and coaching of new staff.
15. Good communication skills.
16. Self motivated team player.
17. Procurement of inventory to be on time.
18. Simple accounting for opening and closing
19. Basic marketing and promotion skills
20. Puncture
