Responsibilities
- Direct all operations within the central kitchen, ensuring production targets and product quality are met
- Manage production schedules and formulate new food production standards and SOPs
- Investigate production and quality issues, recommend solutions, and implement waste reduction strategies
- Supervise staff to maintain high standards in portion sizing and overall output levels
- Manage inventory levels and supplies, ensuring adequate stock levels while minimizing waste and spoilage. Maintain inventory and tract expenses.
- Accurately calculate food costs and set SOPs for consistent food preparation and delivery
- Implement portion control measures to minimize wastage and maximize profitability
- Liaise with suppliers to negotiate costs and source high-quality ingredients
- Monitor market trends to optimize ingredient quality and availability
- Conduct regular quality checks to ensure food meets company standards for taste, temperature, and presentation
- Coordinate food production schedules, stock management and quality assurance processes
- Ensure cleanliness of the kitchen, equipment and workstations in compliance with hygiene standards
- Monitor and manage the central kitchen's profit and loss statement
- Implement cost control measures, adhere to budget constraints and optimize revenue
- Analyse financial data and operational metrics to identify improvement opportunities
Requirements
- At least 5 years relevant experience working in food line or in a production kitchen
- Recognized culinary qualification or similar discipline
- Good knowledge in menu planning and food costing
- Passionate about food product development and approaches food in a creative way
- Able to work under pressure in a fast paced, dynamic and challenging work environment
- Meticulous with strong organizational & planning skills
- Excellent leadership & supervisory skills
- A team player with positive attitude and good communication/interpersonal skills
- Possess Food Hygiene & Safety Certificate
- Ability to commence work within short notice
Benefits
- Annual Bonus (AWS)
- CPF Contribution
- Annual Leave Benefit
- Medical & Hospitalization Benefits
- Referral Incentive of $300
- Free Staff Uniform
- Staff Purchase Discount
- Training & Development Opportunities
- Positive Working Environment
Working Hour
- 6-days work week: 12.30pm to 9.30pm
Work Location
11 Bussorah Street, Singapore 199432
