- 6 days off per month/5.5day per week
- Gross salary starting from $2200
- Gross = Basic + OT + Allowance
- Working location: Bishan
Responsibilities:
- Prepare and cook food for all customers according to restaurant’s service standard and procedures.
- Preparation work of Kitchen opening and closing operation hours.
- Food production: make sure the end product and the cooking process conforms to company's standard and procedures, and at the same time has good sense of preventing and recording of losses.
- Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
- Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
- Any other job-related duties requested.
Requirements:
- Experience in Japanese cuisine restaurant will be an advantage.
- 2-3 years of relevant exp preferred.
If you are interested to apply, kindly WhatsApp me your updated resume in DOC file and allow our Consultant to match you with our Clients.
Whatsapp: +65 8525 2419
Email: [email protected]
Tan Man Ee (Ashley) Reg No: R22108289
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
