- Preparing ingriedients for the shift, washing vegetables, chopping,seasoning meat etc.
- Able to make south indian food- prata, dosai, variety rice and biryani.
- Preparation of south indian curries and malay food.
- Ready to cook goreng items- nasi, ikan bilis, mee, kway teow,noodles.
- Ensure great food presentation.
- Sanitizing and cleaning work stations and utensils.
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