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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef
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Chef

The Gourmet Collective Pte. Ltd.

  • Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards
  • Assist with overseeing the daily operation of the kitchen
  • Prepare the daily mis-en-place and food productions
  • Execute and maintain standard recipes, cooking techniques and presentation to assure consistency
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
  • Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
  • Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef / Chef de Cuisine
  • Any other ad-hoc tasks assigned by the Head Chef

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