Job Descriptions
- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
- Maintains a clean kitchen and keeps dish area organized and free of clutter.
- Sets up dish stations, including dishwashing machines and sinks.
- Maintains clean, dry floors throughout the shift.
- Cleans and sanitizes storage areas, including freezers and refrigerators.
- Assists in storing food deliveries.
- Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
- Maintains the cleanliness of dry storage areas and the organization of storage shelves.
- Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
- Follows sanitation and cleaning procedures.
- Ensures that dishwashers are in working order and reports problems as they arise.
- Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Job Requirements
- No requirement
Benefits
- Training Opportunities
- Career Advancement
- Exposure to Korean cuisine
- Comfortable working environment in a 5-star hotel (lockers, showers, rest areas, and staff meals all provided)
- Bonus incentives (if applicable)
Working hours
- Work 6 days a week, including weekends & public holidays.
- 10.30am to 3pm / Break / 5pm to 10.30pm
- Total 10hrs / per day
