Job Descriptions
- Prepare for opening and closing operation hours
- Help customers to settle down and advise on ordering system
- Serve food to customers in an effective and polite manner
- Answering customer’s queries regarding services, menus, offers or any other product related enquiries
- Clean tables after customers have left and clearing empty/unwanted dishes
- Assist kitchen staff whenever required
- Welcome and bid farewell to customers as they enter/ leave the restaurant
- Packing and labelling of products
- Maintain cleanliness, tidiness and replacement of retail shelve items
Job Requirements
- No requirement
Benefits
- Company is well-established in Singapore for long time
- Be part of the beginning of the brand new concept restaurants' Journey
- New opening staff
- Learn Japanese Sake and Japanese Cuisine, Italian-fusion Japanese Cuisine
Working hours
- Split Shift / 6 days a week. 10.30am - 2.30pm, 5.30pm - 10.30pm.
