Job Descriptions
We are seeking a skilled and experienced Chef de Partie to join our kitchen team. As a Chef de Partie, you will manage a specific section of the kitchen, ensuring high-quality dishes are prepared according to the restaurant’s standards. The ideal candidate will have a passion for food, strong leadership skills, and the ability to work efficiently under pressure.
- Section Management: Oversee and take responsibility for your assigned section (e.g., grill, fish, pastry, etc.), ensuring that all dishes are prepared and presented to the highest standards.
- Food Preparation: Ensure ingredients are prepared and dishes are cooked according to the established recipes and presentation guidelines.
- Team Collaboration: Work closely with other sections and kitchen staff, providing support and training to junior chefs and kitchen assistants as needed.
- Quality Control: Monitor food quality and freshness, ensuring consistency in taste, texture, and presentation.
- Inventory and Ordering: Manage stock levels for your section, order ingredients as necessary, and ensure proper storage and rotation to minimize waste.
- Health & Safety Compliance: Follow all health and safety standards, ensuring that your work area is kept clean, organized, and in compliance with food hygiene regulations.
- Menu Development: Assist the Sous Chef and Head Chef in creating new menu items and specials, bringing fresh ideas and creativity to the kitchen.
- Training & Mentoring: Provide guidance and on-the-job training to Commis Chefs and other junior team members, helping them grow their skills.
Job Requirements
- Experience: Minimum 2-3 years of experience in a similar role, ideally in a high-volume or fine-dining restaurant.
- Culinary Skills: Strong cooking skills and knowledge in a variety of cuisines and techniques, with experience in handling different sections of the kitchen.
- Leadership: Ability to manage and motivate a small team within your section, ensuring high performance and efficiency.
- Attention to Detail: A keen eye for detail, particularly in terms of food presentation and quality control.
- Organizational Skills: Ability to multitask and prioritize in a fast-paced environment.
- Team Player: Strong collaboration and communication skills, with the ability to work harmoniously with the entire kitchen staff.
- Certification: Relevant culinary qualifications (e.g., diploma in culinary arts) and food hygiene certification are preferred.
Benefits
- Good Career Progression
- Great team and culture
Working hours
- 5 days work week straight shift / 2pm-11pm 1 hour break
