- Support the Chef with noodle preparation during peak hours (e.g., 12 PM to 2 PM).
- Assist with servicing food and beverages promptly and accurately.
- Assist with dishwashing after the rush period.
- Operate the dishwashing machine efficiently.
- Clean, dry, and store all kitchen utensils and dishes in their designated places.
- Ensure the kitchen is kept clean and hygienic.
- Sweep and mop the kitchen floor regularly.
- Empty trash containers as needed.
- Help with basic food preparation when possible.
- Perform additional tasks as assigned.
- Must be open to learning new skills.
Job Requirements
- Daily Work Hours: 4 to 6 hours
- Weekly Workdays: 5 days
- Hourly Pay: $12.00 - $14.00
- Starting Pay Rate: $12.00 per hour.
- Weekends and Public Holidays: Closed
- Training: Provided
- Work Environment: Fast-paced during rush hours, moderate workload afterward.
- Team Environment: Friendly colleagues
- Location: CIMB Plaza, Raffles Place
- Language Skills: Ability to understand and read basic English.
- Preferred Qualifications: Food Hygiene Certification is an advantage.
