Food preparation
- Plans monthly menu and work with Marketing on prints
- Cook dishes according to daily/ weekly/ monthly/ special festive menu
- Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage
- Ensure freshness and quality of ingredients used and dishes served
- Ensure that the kitchen area is always kept clean and dry
Supplies/ Stocks control
- Maintain supplies to ensure adequate but not over-order and no wastage
- Checking of goods receivable from suppliers
- Practice good food hygiene and safety standards
- Inspects and checks operating equipment to ensure good working conditions
Customer Service
- Interact with clients and gather feedback
- Check clients’ satisfaction and provide immediate updates to Operations Manager and team
Communication
- Effectively communicate with team members and in Charge
- Inform Operations Manager or Head Office on operations or employees’ related issues
- Ensure team members provide good customer service during operations
Administration
- Prepare roster accordingly and schedules manpower
- Prepare attendance sheet, overtime process and team leaves application etc
- Ensure all colleagues’ time in and out are taken and accounted for.
- Ensure the team’s Public Holidays and Annual Leaves are planned, approved and cleared
- Record discipline matters after counselling employees
- Ensure team members’ documents eg forms are submitted to Head Office timely
- Ensure that resources, materials and ingredients are ordered accordingly with regards to wastage and delivery orders submitted timely
- Attend meetings when required
- Ad-hoc duties when required
Hygiene and work safety
- Practice good food hygiene and personal hygiene
- Take care to prevent any food contamination
- Reinforce all outlets follow strictly
- Observe safe work procedures when handling equipment
- Strictly follow employees’ entrance and emergency procedures at clients’ premise
Grooming and personal hygiene
- Ensure uniforms are properly laundered and are clean and neat
- Covered shoes and socksHygiene and work safety
- Practice good food hygiene and personal hygiene
- Take care to prevent any food contamination
- Reinforce all outlets follow strictly
- Observe safe work procedures when handling equipment
- Strictly follow employees’ entrance and emergency procedures at clients’ premise must be worn
- Be sure to freshen up after smoking
- Excessive accessories and nail polishes are not allowed
- Contribute to a cohesive environment where colleagues work together regardless of job tasks to ensure our clients enjoy our food served and have good dining experiences.
- To take on any other tasks or projects that may be assigned by the management from time to time.
