Key Responsibilities:
- Lead and manage the kitchen team to ensure smooth operations.
- Develop and refine recipes for large-scale production.
- Oversee quality control, ensuring all products meet company standards.
- Maintain strict hygiene and safety protocols.
- Collaborate with R&D and production teams to enhance product offerings.
Qualifications:
- Proven experience as a Head Chef in a manufacturing or large-scale production environment.
- Strong knowledge of food safety regulations and standards.
- Excellent leadership and team management skills.
- Ability to innovate and adapt recipes for large-scale production.
- Strong organizational and multitasking abilities.
