Job description
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, assist other cooks and chef and deliver food in a fast-paced environment. Previous experience in a team environment and various cooking methods preferred.
Requirements and Qualifications
· Able to work in a fast-paced environment
· Able to multitask, prioritize, and manage time efficiently
· Physical endurance to stand for an entire shift
· Self-motivated and self-directed
· Works well as part of a team and on individual tasks
· Able to quickly memorize complex or multiple orders
· Previous experience as a cook, or relevant work experience
