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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Demi Chef
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Demi Chef

Momentus Hotel Alexandra

Momentus Hotel Alexandra company logo

Job Description & Requirements

  • To assist in the preparation of mis-en-place and production of food during operations time.
  • To cook standard and/or a-la-carte dishes in accordance with the menu.
  • To assist the Sous Chef with special dishes.
  • To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.
  • To keep kitchen equipment and tools in good order and report any defects/malfunction.
  • Any other suitable tasks as and when assigned by Sous Chef.

Requirements

  • Good team player
  • Positive attitude

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