A Food Production Manager plays a crucial role in overseeing the production process of food items in a manufacturing unit or food production company. Here are some key responsibilities and duties associated with this role:
- Overseeing Daily Operations: Managing the day-to-day operations of food production, including scheduling, budgeting, and staffing.
- Quality Control: Ensuring that food products are produced safely, efficiently, and meet high-quality standards.
- Compliance: Ensuring compliance with food safety regulations and maintaining hygiene standards2.
- Staff Management: Supervising and training food production staff, and ensuring a safe and positive work environment.
- Process Improvement: Developing and implementing production processes and procedures to improve efficiency and productivity.
- Equipment Maintenance: Monitoring and maintaining production equipment to ensure it is in good working order.
- Coordination: Working with other departments such as procurement and logistics to ensure a smooth production process.
- Waste Management: Implementing measures to reduce food waste and increase efficiency.
- Reporting: Preparing reports on production activity and performance for upper management.
This role requires strong leadership, time management, and decision-making skills. A background in food science, food technology, or a related field is often necessary
