Key Responsibilities:
- Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation.
- Develop and refine the yakitori menu, incorporating seasonal ingredients and innovative techniques.
- Manage kitchen operations, ensuring cleanliness, organization, and adherence to hygiene and safety standards.
- Train and mentor kitchen staff, promoting a culture of excellence and continuous improvement.
- Monitor inventory, placing orders for fresh ingredients and managing stock to minimize waste.
- Collaborate with the restaurant management team to ensure smooth service and a top-tier guest experience.
- Maintain equipment and tools, ensuring they are in optimal working condition.
- Stay updated on culinary trends and continuously improve techniques to keep the menu fresh and exciting.
Requirements:
- Proven experience as a Yakitori Chef or similar role in a high-end Japanese restaurant.
- Expertise in yakitori grilling techniques and Japanese cuisine.
- Strong leadership and communication skills, with the ability to train and motivate kitchen staff.
- Ability to work in a fast-paced environment and maintain high standards under pressure.
- Knowledge of food safety regulations and best practices in a professional kitchen.
- Creativity and passion for Japanese cuisine, with a desire to innovate and perfect dishes.
