We are expanding our Tipsy Family!
If you are passionate about F&B and looking for a job that is thrilling and fulfilling, you'll love it here at Tipsy Collective! We are looking for energetic, motivated individuals who enjoy working in an ever-changing environment.
A People-First Culture
Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Responsibilities:
- Achieve revenue targets and profitability for his/her outlet.
- Promotes positive guests’ relations at all times.
- Manage opening, operating and closing procedures.
- Ensure that dining area comply with health regulations and are clean, functional and of suitable appearance
- Ensure menu board and beverage lists condition, specified amount of menus are available.
- Assist with expediting problem payments and ensure all cashiering procedures are processed in compliance with accounting standards.
- Monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
- Conduct daily briefing and keep Restaurant Operations Manager/ General Manager informed on all items of interest.
- Ensure food and beverage inventories/ stocks are done in a consistent and accurate basis.
- Establish par levels for supplies, liquor, beer, wine and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business through delegation.
- Interview potential Front of House new hire when necessary.
- Analyse information and evaluate results to choose the best solution and solve problems.
- Participate actively in implementing new ideas for improvement towards excellent services.
- Maintain training system to ensure that staff have the necessary framework and skills to perform their job efficiently and effectively.