Prepare basic, washing, peeling, chopping and cutting raw items
Preparation of food ingredients that is required to cook Hand make and steaming Chee Cheong Fan
Ensure the food quality standard meets expectations consistently.
Prepare sufficiently before peak periods such as right stock levels.
Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices Rearrange walk chiller and freezer raw materials based on FIFO Conduct pre-cooking checks on raw materials and label the dates accordingly
Collect and test food samples Ensure the kitchen surrounding areas are cleaned properly
Deliver high standards of Customer Service during order taking, cashiering, food presenting etc. Good personal hygiene and grooming. Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.
Track, record and replenish inventory as needed
Suggest improvement activities across workstations Other work scope as required by business needs
Requirements
Able to stand for long hours
Has experience in the F&B Industry
Able to withstand the hot and humid environment Able to carry items up to 10kg
Those who attained Food Hygiene certificate is an added advantage or related training will be provided
Whats app/call- 81880535 for more details/interview
