As a Management Trainee, you will be trained in all aspects of Food & Beverage (F&B) operations. This includes both front-of-house and back-of-house tasks, managing customer relations, overseeing staff, ensuring product quality, controlling costs, and planning budgets.
If you're passionate about the F&B industry and want to grow your career in this sector, this is a great opportunity for you!
- Learn the ins and outs of restaurant operations, including food preparation, inventory management, and equipment maintenance
- Develop skills in providing exceptional customer service, handling customer complaints, and ensuring a positive dining experience
- Assist in supervising and training staff, including hiring, scheduling, and performance management
- Gain experience in budgeting, financial reporting, and analysing sales data to drive profitability
- Ensure that all health and safety standards are met, including food safety regulations and workplace safety procedures
- Assist in implementing marketing strategies and promotions to drive sales and attract customers
- Address and resolve operational challenges and contribute to continuous improvement initiatives
Requirement
- Minimum 2 years of relevant experience in F&B restaurants
- Minimum ‘O’ level or Diploma in F&B service or equivalent
- Willing to be involved in hands on operations
- Have a positive attitude towards learning and collaboration
- Physical stamina and ability to work standing for extended periods
- Availability to work evenings, weekends, and holidays
Working Day: 6 Days 10 Hours/Week
