Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk)
Ensure the food quality standard meets expectations consistently
Prepare sufficiently before peak periods such as right stock levels for food and beverages
Deliver high standards of Customer Service during order taking, cashiering, food presenting etc
Serve customers with a smile Good personal hygiene and grooming
Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices
Requirements
Those who attained the Food Hygiene certificate is an added advantage or related training will be provided
Whats app/call-81880535 for more details/interview
