Main Responsibilities:
- Customer service
- Ushering, ordering, serving & cashiering
- Maintain the cleanliness & hygiene requirements of the restaurant
- Operation of POS machine
- Assist the Restaurant Manager in any capacity possible in the day to day operations of the restaurant
- Any other ad-hoc tasks within your area of responsibilities
Requirements:
- Experience in a similiar role and setting would be welcomed
- Able to work independently & be a role model for the junior staff
- Able to read, speak & write in simple English is a must
- 6 days work week
- Required to work on public holidays, weekends & daily OT is required
