Since its inception in 2013, The Black Hole Group and its concepts such as Tipo, Working Title, Ela and more, continue to create quality culinary concepts, celebrate artisanality, and cultivate experience.
Our in-house pasta, breads, and pastries, a priority for the group over the past few years, have led to the creation of Granary, a growing hive of catering and event spaces outside The Black Hole’s illustrious brick and mortar concepts.
We’re looking for someone with:
- Ownership - you think and act like a business owner, not a worker
- Strong Work Ethic - you care deeply about doing things well
- Optimism - you always see the glass as half full
- Passion - you have a passion for crafting delectable breads
- Experience - 1 year commercial baking (preferred)
You will:
- Focus on producing a variety of breads and viennoiseries
- Learn and follow standardised recipes and techniques
- Maintain a clean and organised workstation
- Adhere to all food safety and hygiene regulations
- Assist with inventory control and stock management
What’s in it for you:
- Central location
- Halal food establishment
- Medical & Dental - Up to $300
- Staff Meals
- Referral Bonus - Up to $1,200 per referral
- Dining Discount - 20% off extended to friends & family
- Maternity & Paternity Leave - With $300 baby bonus
- Birthday Perks
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit us up. Take the next step in your journey with us today.
