Our Japanese cuisine restaurant client is looking to hire 2 dedicated and diligent service crew member to join their growing team in Singapore.
Job Description:
- Cleaning & Closing
- Cashiering
- Ordering
- Customer service
- Maintance of Service equipments
Working Schedule:
6 days work week - Monday to Saturday, closed on Sundays
Working Hours from 12pm - 11pm
1 hr break from 4.30pm - 5.30pm
Interested applicants, please email to [email protected]. Thank you.