Our Japanese cuisine restaurant client is looking to hire 2 dedicated and diligent kitchen assistants to join their growing team in Singapore.
Job Description:
- Skewering and preparation of items * Chicken, Pork, Lamb, Beef, Vegetables
- Preparation of Kitchen items
- Keeping work area clean
- Servicing customer during operation hours
- Taking down orders and preparing orders for chef
- Basic hygiene knowledge
Working Schedule:
6 days work week - Monday to Saturday. Closed on Sunday
Working Hours from 12pm - 11pm
1 hr break from 4.30pm - 5.30pm
Restaurant location:
Robertson Walk
Interested applicants can email to [email protected]. Thank you.
