JOB DESCRIPTION
- Assists the Bar Manager in the daily operations and assigned responsibilities.
- Excellent knowledge in preparation and serving of Cocktails, spirits or non-alcoholic beverages.
- Interact with customers, take orders and serve food & beverages
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails as per recipes.
- Check customers’ identification and confirm it meets legal drinking age.
- Take customer orders and convey them to other employees for preparation.
- Arrange food to be served at bar counter when necessary.
- Ability to keep bar organised, restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- To ensure that operational standards are met in regards to sanitation codes and laws, beverage storage, and loss prevention.
- To maintain consistency by preparing policies and standard operating procedures.
