At Bake Anthem, we endeavor to deliver the highest quality sourdough breads at affordable prices. Bringing the concept of artisan bakes to the masses, the oven is fired only once daily and product quantities are limited to preserve the quality of each and every product. No preservatives and additives are added to our products, giving customers the peace of mind that all our products are created from scratch, using all-natural products.
Why join us
• Family friendly working timing
• Strong workplace culture of teamwork and respect
Job Description:
• Take charge of daily operations of the bakery section of the kitchen
• Preparing sourdoughs, shaping and baking of products
• Monitoring the stock of baking ingredients.
• Minimise wastage and spoilage of ingredients
• Ordering of new supplies and ingredients
• Ensuring the bakery section of the kitchen adheres to safety and health regulations.
• Cleaning of kitchen and equipment daily at the end of the day.
Job Requirement:
• At least 1 years of working experience or more as a full spectrum Baker or relevant role.
• Possess food hygiene and safety certification.
• Ability to communicate in spoken and written English.
• Able to work as a team
• Able to lift heavy objects (up to 25kg)
• Responsible, strong attention to details and actively problem solve
• Performance driven, instead of clock watcher
• Experience in pastry is advantageous (but not essential)
Work Arrangement:
• Working hours: 7am - 4pm,1 hour break
• Working days: 5.5 days per week
• Required to work on Public holidays
Benefits:
• Meal allowance
• Medical and dental allowance
• Bi-annually company performance bonus
• AWS
• Family friendly working timing
Summary of role requirements:
• 1 year of relevant work experience required for this role
• Pay Range: $2,200 - $2,400 per month (Depends on skill level)
