Job Responsibilities:
· Strictly adhere to Standard Operating Procedures (SOP) for stall operations.
· Prepare food according to customer orders.
· Ensure the consistent delivery of high-quality food and maintain good hygiene standards for all customers.
· Provide excellent customer service at the counter.
· Operate kitchen equipment such as grills, fryers, and more.
· Maintain cleanliness in preparation and counter areas.
· Assist with kitchen tasks and duties.
· Complete ad-hoc tasks as assigned by the supervisor.
· Cashiering Job opening and closing
