Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards.
Job Duties and Responsibilities
- During the shift, oversees the preparation of kitchen equipment for use
- Supervises the cleaning and storage of kitchen equipment
- Supervises the cleaning of the premises
- Supervises the removal of waste
- Supervises the handling of kitchen linen
- Supervises the cleaning of all kitchens
- Engages in and supervises the cleaning of kitchen and equipment
- Maintains high levels of personal hygiene for self and enforces hygiene standards for team
- Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
- Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
KEY REQUIREMENTS
- 3-4 year relevant experiences
- Experience in F&B industry will be an advantage
- Good team player who is keen to learn and with strong analytical, communication and interpersonal skills.
- Able to work independently with minimal guidance
- Able to work in a fast pace environment with strong resilience to meet deadlines and targets
